Price: $25.99
(as of Sep 16, 2025 03:43:07 UTC – Details)
📅 Reservation Book for Restaurant 2025 July – June 2026-🗓️ Dated – Updated edition
This professional restaurant reservation book has been designed to facilitate and organize reservations in restaurants and hospitality businesses.
The design includes space for 36 reservations per page in 3 blocks, for example to differentiate reservations in terraces or indoors. Specifically, it includes 7 columns and the following data to be filled in:
★ Date
★ Capacity
★ Max. tables
★ Time
★ Diners
★ Confirmation cross
★ Name
★ Phone or contact
★ Cancellation
★ Notes
Features:
♥ 2 pages of calendar 2025-2026.
♥ 4 pages of Quarterly Planning 2025-2026.
♥ Holidays and common observances for the US.
♥ Stylish and durable hardcover.
♥ Remaining pages with special design to record all customer reservation data from July 2025 to June 2026. Ideal for all restaurants, bars, seasonal or family businesses. This book helps in a professional way to organize reservations.
Add it to your cart and you will be able to use it in a few days.
From the Publisher
Restaurant Reservation Book 2025-2026

Large reservation book for catering, restaurant and hotel industry. Suitable for any restaurant, bistro & hotel
You can choose between two types of finishes:
– Paperback: It is more economical, this cover is smooth and stain resistant.
– Hardcover: It is very suitable because of its hardness and resistance. Illustrated in smooth finish.
With Dates from July 2025 to June 2026

The special interior design ensures that no detail is missing in your customers’ bookings
1 day = 1 page (also Saturday and Sunday).Daily space for 36 entries in 7 columns (time, name, number of persons, phone number, notes and two additional columns).High-quality 90 g/m² white paper for a pleasant writing feel.2025 -2026 yearly plannerNotes pages at the end of the agenda.Page for telephone numbers.Page for supplier contacts.DIN A4 size (21X29,7cm).
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Cover
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ASIN : B09HHKNZ9C
Publisher : Independently published
Publication date : October 4, 2021
Language : English
Print length : 381 pages
ISBN-13 : 979-8489619691
Item Weight : 2.53 pounds
Dimensions : 8.49 x 1.05 x 11.24 inches
Best Sellers Rank: #1,516,853 in Books (See Top 100 in Books) #9 in Business Facility Management #58 in Production & Operations #111 in Hospitality, Travel & Tourism (Books)
Customer Reviews: 4.7 4.7 out of 5 stars 23 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });



